L'Opossum Menu
L'Opossum in Richmond, VA, offers a unique Southern-French-New American dining experience in an intimate and classy setting. With a menu that includes vegan and vegetarian options, the restaurant caters to a variety of dietary preferences. The diverse menu features dishes like Curried Butternut & Ginger Bisque with Chesapeake Blue Crab Relish, Hollywood Bone Yard BQ Lamb Chop, and Lavenderlimoncello Crème Brûlée.
Customers rave about the exceptional service and extraordinary dishes, such as the escargot, duck confit, and lamb belly. The ambiance is described as fabulous, fun, and fancy, making diners feel like rock stars from the moment they walk in. The thoughtful attention to detail in both the food and atmosphere sets L'Opossum apart as a must-visit dining destination in Richmond.
Les Appetizers
Curried Butternut & Ginger Bisque
with Chesapeake Blue Crab Relish and Thyme Smoked Blackberry Swirl
Les Escargots LA Ham Biscuit
with Sweet Garlic Beurre Blanc
A Mlange of Manikintowne Mesclun
Hooked up with Assorted Fixin's & Roasted Shallot Vinaigrette
French Onion Dip Florentine
with Grandma Dave's Home Slices
Faberg Egg Bdazzled with Caviar
Vodka Laced Accoutrements et les Jigglès de la Champagne Rose
Chapel Creek Oysters Rock
in a Green Fairy Fog of Absinthe Mist
Grilled Caesar
with All of The Usual Suspects. You know it. You love it. You want it.
Polyamorous Hippie Three-way
Toasted Papadoms with Quinoa Tabouleh, Hummus & Babaganoush
Eldorado Low Rider a Succulent Lobster Taco
Rolling up on a Tomatillo Drift & Truffled Guacamole. For $6 Get it Topped by the Chef's Surprise
Hollywood Bone Yard
BQ Lamb Chop, Ribs & Drumstick, Laid out in Comfort with Pears & Autumn Harvest Greens
Whole Fried Baby Chicken on Mashed Potatoe Waffles
with Pan Gravy, Kale, Pickled Okra & Fire Ball Butter
Madame Dot Du Powhatan's Cider Braised Rabbit
Peppered with Gingersnap Spaetzle & Schadenfreude
Rack of Lamb ProvenAL
with Aromatic Ratatouille, Pomme de Terre Niçoise, Freshly Minted Tomato Jam & Lavender Bordelaise
Jumbo Lump Crab Cakes all Crab, all the Time
with wilted Spinach and Bèarnaise Tartar Sauce
Pasta Free Pasta Prima Vera
A Salubrious Selection of Seasonal Vegan Goodness over Spaghetti Squash in a Sumptuous Saffron Splash
Blue Crab Festooned New York Strip
with Champagne Curry, Grilled Asparagus & Bacon Wrapped Oysters
Cap'n Dave's Catch of the Day Adrift
with a Wild Rice Studded Surry Sausage Party & an Uninhibited Mushroom Broth
Les Entres
Les Deezerts
Hot Black Bottom LA Mode
Topped by a Dominant Rich Ganache & Whipped Cream
Lavender-limoncello
Crème Brûlée
Swashbuckling Bundt Pirate Drenched in Hot Buttered Rum
With Grilled Pineapple Ambrosia & Drunken Cherries, YO-HO-HO!
LA Petite Mort Au Chocolat En Flamb
avec une Compote de la Cerise Noir
Caramel Glazed Figs in a Refreshing Elixir Of
Watermelon, Plums, Sake & Lime
Oregon Hill Alley Apple
Tarte Tatin Classique avec Buttermilk Crème Frâiche
